Hing Paachan Churn

Ingredients:
– Sonth (Zingiber officinale Roscoe): 5%
– Kali Mirch (Piper nigrum): 5%
– Pippali (Piper longum): 5%
– Jeera (Cuminum cyminum): 20%
– Ajwain (Carum copticum): 10%
– Saunf (Foeniculum vulgare): 10%
– Hing (Ferula narthex): 2%
– Sendha Namak (Sodium chloride): 5%
– Harad (Terminalia chebula): 23%
– Sajjikshar (Sodium carbonate): 15%
Indications:
– May aid in digestion and reduce bloating
– May help alleviate gas and stomach discomfort
– May support overall digestive health and metabolism
Usage: Follow the recommended dosage as per your Ayurvedic practitioner’s advice or as indicated
on the product label.